Imagine all the cozy, cinnamon-spiced apple goodness of a classic apple pie—but baked in a rectangular sheet pan for maximum crust-to-filling ratio, effortless slicing, and zero fiddly crimping. That’s Apple Slab Pie: a rustic, generous dessert perfect for potlucks, holiday gatherings, or feeding a hungry family.
With two layers of flaky, buttery crust and a hearty filling of tender apples, it’s simpler to assemble than a traditional pie (no rolling, no tucking, no lattice stress!)—yet it looks impressive and feeds 12–16 people with ease.
Why You’ll Love Apple Slab Pie
- 🍎 Uses 5–6 apples—no peeling required if you prefer rustic skin!
- 🥧 Easier than round pie—no pie dish, no crimping, no stress
- 🧈 Extra flaky crust—more butter, more crunch
- ⏱️ Ready in under 2 hours (mostly hands-off)
- 💛 Perfect for holidays, bake sales, or “wow” desserts
If you believe pie should be generous, forgiving, and deeply comforting, this is your new go-to.
