How to Prepare Rosemary Powder: Step-by-Step Guide
Why Make It at Home?
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Guaranteed purity with no additives
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Preserves the aroma and beneficial properties
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Always fresh and natural ingredients
What You Need
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Fresh or dry rosemary sprigs (fresh is preferred)
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Oven, dehydrator, or an airy/ventilated space
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Coffee grinder, spice grinder, or mortar and pestle
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Airtight container (glass is preferred)
How to Prepare Rosemary Powder: Step-by-Step Guide
November 15, 2025 – by admin
Step 1: Dry the Rosemary (if using fresh)
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Oven: Preheat to 40–50°C, place the sprigs on parchment paper, and dry for 1–2 hours, turning them every 30 minutes.
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Air drying: Tie the sprigs into small bundles and hang them in a dry, ventilated place for 2–3 days.
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Dehydrator: Follow the instructions of your device.
The rosemary is ready when the leaves are dry and crumble easily.
Step 2: Remove the Leaves
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Strip the leaves from the stems using your fingers or a small knife.
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Discard the stems and keep only the leaves.
Step 3: Grind the Leaves
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Place a small amount of leaves in the grinder.
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Blend until you obtain a fine powder (or slightly coarse, depending on your preference).
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Sift the powder through a fine sieve to remove larger pieces.
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